I havent done one of these posts for a few months and here we are in July already gosh, where is the year going?
Firstly, in my kitchen
is an Eva Solo coffee maker. I actually got this through Etihad Airlines frequent flyer program. I had points that were about to expire so used them to get this. It is a gorgeous design and very clever how it works. The little neoprene jacket keeps the coffee warm. I rarely make coffee at home, preferring to go out to a cafe, but will get rid of my old plungers and use this new baby when the need arises.
In my kitchen
is an apple corer. I make baked apples a lot in winter for dessert, so decided to invest in one of these to make my life easier. I used to butcher them terribly trying to core with a knife, now a quick zip and it is a perfectly cored. I particularly liked this one as the cavity is just the right size to fill with dried cranberries, nuts, butter and maple syrup. I think it might be Cuisinart brand, but dont quote me !
In my kitchen
is a packet of gluten-free marshmallows from Aldi. These are soft and fluffy and vanilla flavoured just perfect in my white chocolate rocky road.
In my kitchen
is my latest batch of cookbooks from my local library. I draw your attention to Let it Simmer by Sean Moran. This is my new favourite cookbook I ended up ordering my own copy after I decided I couldnt part with it and return to the library. If you have been following my blog for a long time, you would be familiar with the chicken and corn recipe I adapted from this book. It is still our favourite chicken dish in the world, but Ive been making the recipe for Guinea Fowl with chestnut stuffing (using chicken) every week since I got this book. DELICIOUS.
One more thing before I move off this subject. I finally dined at Sean Morans restaurant, Seans Panorama in Sydney last month. If you live in Sydney or come to Sydney, I highly recommend it, in fact I cant stop raving! In my opinion, this restaurant defines cooking with soul. It is a simple menu, with honest cooking and flavours that just blow your mind.
In my kitchen
is a soda stream. Have had this for a few years, but as it is one the most useful things in my kitchen, I thought Id include here. Does everyone have one ? Gone are the days of opening a bottle of soda water and it going flat before we finished it. Gone are the days of having a cupboard full of sparkling mineral water taking up valuable kitchen space. Gone are the days of throwing out empty PET bottles. We now have fresh sparkling soda water anytime we want it and as often as we need it. Brilliant.
In my kitchen
is a jar of coconut oil from Papua New Guinea. It is great quality and we use this oil when frying, it is especially fantastic with Asian flavours and curries.
That is it for this month. As we head towards mid-winter here in Australia, there is nothing else to do but bunker down, keep warm, cook and eat 
Head over to Fig and Lime Cordial to check out what is happening in the kitchen of other bloggers this month.
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